Jatropha Fruit stage 1 - Sample Information

Sample Name	Jatropha Fruit stage 1	ID	KSBA_3
Sample Repetition Name	rep1	Repetition ID	1
Sample Type	Biological Sample

Methods of Instrumental Analyses

ID	Method Name (Repetition)	Type	Sample1 (Repetition)	Sample2 (Repetition)
KMLCA_5	LC-MS, ESI Positive(pos (1))	LC-MS	Jatropha Fruit stage 1(rep1)
KMLCA_5	LC-MS, ESI Positive(pos(2))	LC-MS	Jatropha Fruit stage 1(rep1)
KMLCA_5	LC-MS, ESI Positive(pos(3))	LC-MS	Jatropha Fruit stage 1(rep1)

Sample Details

A) Origin
Species (Scientific Name)	Jatropha curcas
Characteristics (Genotype)	Wild type
B) Growth
Growth Conditions	grown in open field
C) Sampling
Tissues Sampled	Fruit stage1 (female flower-buds)
Sampling Methods	Each sample was sliced and frozen in liquid nitrogen immediately and ground to powder by a homogenizer, Shake Master (Biomedical Science, Tokyo, Japan). The powdered samples were stored in -80C freezer for no longer than 3 months before extraction of metabolites.
D) Special Treatmet of the Data
E) Additional Information
Publication	Sano et al. (2012) Plant Biotechnology 29: 175-178
Availability	Free
Other Information
Operator	Yoshihiko Morishita, Nayumi Akimoto, Yasunori Fukuzawa, Yoshinobu Kawamitsu, Masami Ueno
Manager of the Sample	Ryosuke Sano, Hideyuki Suzuki, Daisuke Shibata
Depositor	Takeshi Ara
Operation Date	2010-12-03
Deposition Date	2012-11-14 11:04:15
Data Attribution	Lab. Genome Biotech, KDRI